Daily Orange

I had the pork chop which was excellent. My buddy had the prime rib which was not bad. But the ladies were not so lucky. My wife had prime rib salad which she described as inedible and our firend had a burger that had a lot of stuff on it but very little meat.
via Chowhound

I wanted to visit The Auld Irisher in Orange, Calif., for St. Patrick’s Day, but I never could find the place. So, what to my surprise when I journeyed over to try out Prime Cut Cafe, but I found Auld Irisher right next door. I had no choice but to go inside and order a [...]

Since I’m rarely hungry enough to go devour an entire steak or other cut of meat, I tend to favor these bite-size joints.
I’ll give Prime Cut Cafe a thumbs up, for sure, even though the wine bar seems more bar than tapas or wine retreat, as martinis were just as prevalent, or more so, than [...]

The Register’s food critic weighs in with her all-important nod of approval…
Located in Stadium Promenade, Prime Cut Café seems poised to offer a good meal to folks needing to eat before or after a sporting event at one of the county’s main athletic venues. It is around the corner from Honda Center and not too [...]

Consulting Chef Kelly Mullarney (Harris Ranch Inn & Restaurant, King’s Seafood Company, Santa Monica Seafood) spent over a year developing the menu, which includes slow-roasted Prime rib with Yorkshire pudding and creamed spinach, four different aged steaks and grilled Hawaiian ono with McGrath Farm beet salad and blood orange vinaigrette. A rotation of five farm [...]